We often have leftover challah after Shabbat. It is said that throwing away bread leads to poverty, but it is also wasteful… and above all, a missed opportunity to prepare this ultra-quick recipe!

French toast is ideal for offering children a simple, delicious snack made with leftover bread. It's also Dad's favorite recipe!

Ingredients

• 2 or 3 leftover challahs or loaves of bread
• 300 g of sugar
• 3 eggs
• Soaked raisins
• 2 sachets of vanilla sugar
• 150g of butter
• ½ liter of milk
• Icing sugar for finishing

Preparation

1. In a bowl, mix the eggs with the sugar, vanilla sugar and the previously soaked raisins. Set the mixture aside.
2. Cut the challahs or loaves into thick slices.
3. Dip the slices of bread in the milk.
4. Heat a pan, then add 20g of butter.
5. Gently squeeze each slice of bread between your hands to remove excess milk.
6. Next, dip the slice in the egg mixture, then place it in the hot pan.
7. Cook the French toast on both sides until nicely golden brown. Repeat with the remaining slices, adding butter as needed.
8. Arrange the French toast in a dish and sprinkle with icing sugar.

Serve them while still hot or warm. Enjoy your meal!