Amid a continuing egg shortage linked to COVID-19 disruptions, some Israeli chefs are developing alternative Passover menus for customers and adapting meals specifically for those in quarantine. Eggs are considered a staple food during Passover, a week-long Jewish holiday that begins next week. During the […]
Archive | April 2020

Amid the egg shortage in Israel for Passover, Israeli chefs are preparing alternatives with great recipes!
Published on 02/04/2020 | in Culinary articles, Health articles, Jewish holidays By Sabrina | 0 Comments

Coronavirus: How to wash your masks without damaging them?
In Israel, masks have been mandatory in public since last night. Not everyone can afford to buy masks costing between 30 and 60 shekels today, especially considering that before the coronavirus crisis, these same masks, even the most expensive PP3 model, cost 60 shekels less! Many people are using the same masks...

