{"version":"1.0","provider_name":"Ougash\u00e9li","provider_url":"https:\/\/ougasheli.com\/he","author_name":"sabrina","author_url":"https:\/\/ougasheli.com\/he\/author\/ougsh_mad\/","title":"Les biscuits Fudgy Brownie au chocolat fondant - Ougash\u00e9li","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fK0RniDdWI\"><a href=\"https:\/\/ougasheli.com\/he\/recipe-items\/les-biscuits-fudgy-brownie-au-chocolat-fondant\/\">\u05e2\u05d5\u05d2\u05d9\u05d5\u05ea \u05d1\u05e8\u05d0\u05d5\u05e0\u05d9\u05d6 \u05e4\u05d0\u05d3\u05d2&#039;\u05d9 \u05e2\u05dd \u05e9\u05d5\u05e7\u05d5\u05dc\u05d3 \u05de\u05d5\u05de\u05e1<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ougasheli.com\/he\/recipe-items\/les-biscuits-fudgy-brownie-au-chocolat-fondant\/embed\/#?secret=fK0RniDdWI\" width=\"600\" height=\"338\" title=\"&#8220;Les biscuits Fudgy Brownie au chocolat fondant&#8221; &#8212; Ougash\u00e9li\" data-secret=\"fK0RniDdWI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ougasheli.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/ougasheli.com\/wp-content\/uploads\/2020\/08\/20200814_182254-scaled.jpg","thumbnail_width":1239,"thumbnail_height":2560,"description":"Apprenez \u00e0 faire les meilleurs biscuits au brownie au chocolat fondant. Ces biscuits sont si riches en saveur chocolat\u00e9e, si d\u00e9licieux et moelleux. Et bien s\u00fbr, cette recette est tr\u00e8s simple \u00e0 r\u00e9aliser. INGR\u00c9DIENTS 225 g de chocolat noir 60-70% 4 cuill\u00e8res \u00e0 soupe (60g) de beurre (ou margarine) 1\/2 tasse (100g) de cassonade 2 [&hellip;]"}