{"version":"1.0","provider_name":"Ougash\u00e9li","provider_url":"https:\/\/ougasheli.com\/he","author_name":"sabrina","author_url":"https:\/\/ougasheli.com\/he\/author\/ougsh_mad\/","title":"Le Brownies au chocolat original - Ougash\u00e9li","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"j7vt8YCl8m\"><a href=\"https:\/\/ougasheli.com\/he\/recipe-items\/le-brownies-au-chocolat-original\/\">\u05d1\u05e8\u05d0\u05d5\u05e0\u05d9\u05d6 \u05e9\u05d5\u05e7\u05d5\u05dc\u05d3 \u05de\u05e7\u05d5\u05e8\u05d9\u05d9\u05dd<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ougasheli.com\/he\/recipe-items\/le-brownies-au-chocolat-original\/embed\/#?secret=j7vt8YCl8m\" width=\"600\" height=\"338\" title=\"&#8220;Le Brownies au chocolat original&#8221; &#8212; Ougash\u00e9li\" data-secret=\"j7vt8YCl8m\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ougasheli.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/ougasheli.com\/wp-content\/uploads\/2013\/06\/brownie-77942_1280.jpg","thumbnail_width":610,"thumbnail_height":350,"description":"Tout d&rsquo;abord fondre ensemble par impulsions au micro-ondes : 200 grammes de beurre (ou margarine au gout de beurre) 300 grammes de chocolat noir M\u00e9langer pour obtenir une texture lisse et uniforme Ajouter une cuill\u00e8re \u00e0 soupe de caf\u00e9 instantan\u00e9 4 \u0153ufs, \u00e0 la fois et m\u00e9langer imm\u00e9diatement pour ne pas \u00ab\u00a0cuire\u00a0\u00bb les \u0153ufs Ajouter: [&hellip;]"}