{"version":"1.0","provider_name":"Ougash\u00e9li","provider_url":"https:\/\/ougasheli.com\/he","author_name":"sabrina","author_url":"https:\/\/ougasheli.com\/he\/author\/ougsh_mad\/","title":"La recette des marrons de mon P\u00e8re - Ougash\u00e9li","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7ZP41cj5Al\"><a href=\"https:\/\/ougasheli.com\/he\/recipe-items\/la-recette-des-marrons-de-mon-pere\/\">\u05de\u05ea\u05db\u05d5\u05df \u05dc\u05e2\u05e8\u05de\u05d5\u05e0\u05d9\u05dd \u05e9\u05dc \u05d0\u05d1\u05d9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ougasheli.com\/he\/recipe-items\/la-recette-des-marrons-de-mon-pere\/embed\/#?secret=7ZP41cj5Al\" width=\"600\" height=\"338\" title=\"&#8220;La recette des marrons de mon P\u00e8re&#8221; &#8212; Ougash\u00e9li\" data-secret=\"7ZP41cj5Al\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ougasheli.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/ougasheli.com\/wp-content\/uploads\/2022\/12\/IMG_20221122_205405_704.webp","thumbnail_width":1440,"thumbnail_height":1800,"description":"Les marrons sont bons quand ils sont chauds et encore mieux quand ils sont pr\u00e9par\u00e9s avec amour, pour cela il suffit de les fendre dans la largeur, les laisser tremper une heure dans de l&rsquo;eau avec une cuill\u00e8re \u00e0 soupe de bicarbonate et ensuite les faire cuire au four 30 minutes \u00e0 220 degr\u00e9s ! [&hellip;]"}