{"version":"1.0","provider_name":"Ougash\u00e9li","provider_url":"https:\/\/ougasheli.com\/he","author_name":"Ougash\u00e9li","author_url":"https:\/\/ougasheli.com\/he","title":"La Pavlova aux fruits rouges - Ougash\u00e9li","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"avZ0sMH9WV\"><a href=\"https:\/\/ougasheli.com\/he\/recipe-items\/la-pavlova-aux-fruits-rouges-2\/\">\u05e4\u05d1\u05dc\u05d5\u05d1\u05d4 \u05e9\u05dc \u05e4\u05d9\u05e8\u05d5\u05ea \u05d9\u05e2\u05e8 \u05d0\u05d3\u05d5\u05de\u05d9\u05dd<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ougasheli.com\/he\/recipe-items\/la-pavlova-aux-fruits-rouges-2\/embed\/#?secret=avZ0sMH9WV\" width=\"600\" height=\"338\" title=\"&#8220;La Pavlova aux fruits rouges&#8221; &#8212; Ougash\u00e9li\" data-secret=\"avZ0sMH9WV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ougasheli.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/ougasheli.com\/wp-content\/uploads\/social\/10301-social-1790729997.jpg","thumbnail_width":1200,"thumbnail_height":630,"description":"Le dessert qui fait l'unanimit\u00e9 \u00e0 table, sans prise de t\u00eate Une pavlova l\u00e9g\u00e8re et croustillante, couronn\u00e9e d'une cr\u00e8me vanille g\u00e9n\u00e9reuse et de fruits rouges \u00e9clatants de saveur. C'est le dessert qu'on pr\u00e9pare quand on veut impressionner sans y passer des heures \u2014 et pourtant, chaque bouch\u00e9e donne l'impression d'une p\u00e2tisserie de chef. https:\/\/ougasheli.com\/"}