{"version":"1.0","provider_name":"\u05d0\u05d5\u05d2\u05d0\u05e9\u05dc\u05d9","provider_url":"https:\/\/ougasheli.com\/he","author_name":"Ougash\u00e9li","author_url":"https:\/\/ougasheli.com\/he","title":"Koubba isra\u00e9lienne aux betteraves - Ougash\u00e9li","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5p93cnHlyW\"><a href=\"https:\/\/ougasheli.com\/he\/recipe-items\/koubba-israelienne-aux-betteraves\/\">\u05e7\u05d5\u05d1\u05d4 \u05d9\u05e9\u05e8\u05d0\u05dc\u05d9\u05ea \u05e2\u05dd \u05e1\u05dc\u05e7<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ougasheli.com\/he\/recipe-items\/koubba-israelienne-aux-betteraves\/embed\/#?secret=5p93cnHlyW\" width=\"600\" height=\"338\" title=\"&#8220;Koubba isra\u00e9lienne aux betteraves&#8221; &#8212; Ougash\u00e9li\" data-secret=\"5p93cnHlyW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ougasheli.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/ougasheli.com\/wp-content\/uploads\/social\/10573-social-1792503024.jpg","thumbnail_width":1080,"thumbnail_height":1350,"description":"D\u00e9couvrez la koubba, le plat jud\u00e9o-irakien qui r\u00e9chauffe l'hiver Un voyage culinaire savoureux vers le Moyen-Orient : ces d\u00e9licieuses boulettes de semoule farcies de viande \u00e9pic\u00e9e, plong\u00e9es dans un bouillon rouge rubis aux betteraves. Une recette traditionnelle d'une g\u00e9n\u00e9rosit\u00e9 in\u00e9gal\u00e9e, o\u00f9 chaque bouch\u00e9e r\u00e9v\u00e8le des saveurs profond\u00e9ment r\u00e9confortantes et authentiques. https:\/\/ougasheli.com\/"}