{"id":7176,"date":"2021-09-01T13:52:26","date_gmt":"2021-09-01T10:52:26","guid":{"rendered":"https:\/\/ougasheli.com\/?p=7176"},"modified":"2021-09-01T13:52:26","modified_gmt":"2021-09-01T10:52:26","slug":"une-video-raconte-lhistoire-des-differents-pains-consommes-le-shabbat-dans-le-monde","status":"publish","type":"post","link":"https:\/\/ougasheli.com\/en\/une-video-raconte-lhistoire-des-differents-pains-consommes-le-shabbat-dans-le-monde\/","title":{"rendered":"A video tells the story of the different types of bread eaten on Shabbat around the world."},"content":{"rendered":"<div class=\"content clear\">\n<div id=\"post_content\">\n<p>One Table, an organization that allows men and women in their twenties and thirties to consider new rituals and build a Jewish community through the<a href=\"https:\/\/www.jns.org\/one-table-opens-more-in-person-shabbat-dinners-for-young-jewish-adults\/\">\u00a0Shabbat dinner<\/a>\u00a0, has released a new episode in its 12-month video series.<\/p>\n<p>In collaboration with the Jewish Food Society, he highlights three different types of Shabbat bread from around the world, exploring their diverse culinary histories. These include the\u00a0\u00a0<em>dabo<\/em>\u00a0, of\u00a0\u00a0<em>kubaneh<\/em>\u00a0and challah.<\/p>\n<\/div>\n<p><iframe loading=\"lazy\" title=\"Ep. 11 | PAUSE to Savor: Shabbat Breads from Around the World from the Jewish Food Society Archive\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/81wQ8zapdcc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<div id=\"post_content\">\n<p>In addition to the visit\u00a0<a href=\"https:\/\/onetable.org\/pause\/\" target=\"_blank\" rel=\"noopener noreferrer\">two-minute video<\/a>\u00a0Shabbat bread, OneTable also organized a\u00a0<a href=\"http:\/\/www.onetable.org\/augustresources\">resource page<\/a>\u00a0dedicated to Shabbat tasting, including Shabbat guides\u00ab\u00a0<a href=\"https:\/\/issuu.com\/onetableshabbat\/docs\/the_memory_dinner__1_?fr=sYjZlYjIxMTM4ODA\" target=\"_blank\" rel=\"noopener noreferrer\">The Memory Dinner<\/a>\u00a0\u00bb&quot; And &quot;\u00ab\u00a0<a href=\"https:\/\/issuu.com\/onetableshabbat\/docs\/intergenguide_2020?fr=sNGU1ZTIwOTExMTM\">From generation to generation<\/a>\u00a0\u00bbresources on mindful eating, blogs and more.<\/p>\n<p>The last\u00a0\u00a0<a href=\"http:\/\/link.mediaoutreach.meltwater.com\/ls\/click?upn=BbJHVQTc9oSY-2BaWqPN-2BbBdg3ZVfpXv4dhhS1Wc6P9qCJO17xv1vU6dlVhZihc3SuUlHzaWZjix0Y99TA9e6t8ykRZjHCAOYKoz7HSWtch5g-3DdUG3_qku1awL05y0PzNbqOO3ZsncYIYOCWm0o1QkN9NeyGE8IRQdt2kQByqVuwG-2FhpHJjUxsDz7mHBYZcfQn-2FpQEzw93Me3djU16i3NByEyZ2X-2BsbzpVomyGqBQwXPTHjVor27EY5QEU1T-2BQ108ke45YoYKVGQHyLnNprZ-2FB1434BAHFR4HHNXKRezpMtiMRFLMeqO5VRGDnrboUlu2CtJQU0KNgd0qxFqReDPfQzr9OIXJzPe3mIXOPf7FC-2FNdOSGPoAWm57vzpKcAvndrYhjwjJcoHs86XGQHF1-2FY06KcxeafAr4yq4IRmZs1vI-2FuDfTyBjQI6BGkrZI9LXKjeECgoT-2FE2wiTndvhOPYtu2IJ8gFeCG-2FU5U1C-2ByXnofoLoBt58-2BVDtgTjndtDWpm8Awnj1lMg-3D-3D\">Pew research study<\/a>\u00a0\u00a0A 2020 survey of American Jews asserted that young Jewish adults are spiritually connected and yearn for community, but not necessarily within institutional walls. OneTable&#039;s DIY approach to Shabbat\u2014personalized support, coaching, and online resources to make the ritual personally meaningful, along with financial boosts in the form of &quot;food credits&quot; if cost is a barrier for hosts\u2014allows both host and guest to create customized dinner\/community experiences. .<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/ougasheli.com\/en\/product-category\/ougasheli\/\"><em><strong>Visit the Ougasheli Shop <\/strong><\/em><\/a><\/p>\r\n<p style=\"text-align: center;\">A cup corresponds to 250 ml when I mention &quot;cup&quot; in my recipes. 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En collaboration avec la Jewish Food Society, il met en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7177,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[273,305],"tags":[],"class_list":["post-7176","post","type-post","status-publish","format-standard","has-post-thumbnail","category-articles-culinaires","category-les-fetes-juives"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Une vid\u00e9o raconte l&#039;histoire des diff\u00e9rents pains consomm\u00e9s le Shabbat dans le monde - Ougash\u00e9li<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ougasheli.com\/en\/une-video-raconte-lhistoire-des-differents-pains-consommes-le-shabbat-dans-le-monde\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Une vid\u00e9o raconte l&#039;histoire des diff\u00e9rents pains consomm\u00e9s le Shabbat dans le monde - Ougash\u00e9li\" \/>\n<meta property=\"og:description\" content=\"One Table, une organisation qui permet aux hommes et aux femmes dans la vingtaine et la trentaine d&rsquo;envisager de nouveaux rituels et de construire une communaut\u00e9 juive \u00e0 travers le\u00a0d\u00eener de Shabbat\u00a0, a publi\u00e9 un nouvel \u00e9pisode de sa s\u00e9rie de vid\u00e9os de 12 mois. 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