{"id":3147,"date":"2020-02-07T15:00:44","date_gmt":"2020-02-07T13:00:44","guid":{"rendered":"https:\/\/ougasheli.com\/?p=3147"},"modified":"2020-02-07T12:22:36","modified_gmt":"2020-02-07T10:22:36","slug":"savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine","status":"publish","type":"post","link":"https:\/\/ougasheli.com\/en\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\/","title":{"rendered":"Knowing how to measure the different types of gelatins and gelling agents such as pectin"},"content":{"rendered":"<h2 style=\"text-align: center;\"><strong>Food gelatin<\/strong><\/h2>\n<p>Powdered gelatin is the only type that is kosher. Powdered gelatin is dissolved in cold water, then stirred into a hot liquid before being allowed to cool. Its advantage? Precision! Use 10g of powder to dissolve in 50g of water.<\/p>\n<p>Note that some raw foods containing proteolytic enzymes prevent gelling (pineapple, kiwi, papaya, guava, figs, melon, ginger, etc.). However, once cooked, these foods no longer pose a problem.<\/p>\n<p>Demolding tip: dip your mold in very hot water for a few seconds.<\/p>\n<p><strong>Agar agar<\/strong><\/p>\n<p>Agar-agar is a natural, plant-based gelling agent extracted from a red algae (Gracilaria or Gelidium). It is available in fiber or white powder form. This natural gelling agent sets quickly (as soon as the temperature drops below 40\u00b0C) and easily replaces gelatin, without adding any flavor to food, and the result is surprising!<\/p>\n<p>To get a less brittle jelly, you can reduce the agar agar a little and add arrowroot.<\/p>\n<p>Note that desserts made with agar-agar do not withstand freezing.<\/p>\n<p>Easy unmolding tip: Grease your molds before pouring in your mixture. When unmolding, run a thin knife blade between the sides to loosen the molds slightly.<\/p>\n<p><strong>Pectin<\/strong><\/p>\n<p>Pectin is a plant-based substance found in many fruit seeds (apples, quince, currants, etc.) and citrus peels. It plays a structural role by retaining water and gelling preparations. Primarily used for making jams, it can also gel fruit-based desserts.<\/p>\n<p>Commercially available pectin is mostly extracted from dried apple or quince pomace. It is most often found in crystalline form, like powder. (The European Union authorizes the use of pectin as a food texturizer, under the number E440.)<\/p>\n<h2 style=\"text-align: center;\"><strong>How to cook with gelatin, pectin and agar?<\/strong><\/h2>\n<p><strong>Agar-agar: A cold start<\/strong><\/p>\n<p>Agar-agar is incorporated into a cold liquid. It dissolves very well without forming lumps, but you can first mix it with sugar to improve its dissolution. Bring the liquid to a boil and let it simmer for 30 seconds. The mixture will gel as it cools.<\/p>\n<p>Unaffected by pH or degradation by acids or enzymes, this gelling agent is perfect for making jellies, mousses, or even coulis. Simply adjust the concentration of gelling agent according to the desired consistency.<\/p>\n<p><strong>Pectin: mix it with sugar and add an acid<\/strong><\/p>\n<p>It is advisable to thoroughly mix pectin with sugar before adding it to a recipe, to ensure better incorporation. Pectin will only gel in the presence of an acid: this is why adding lemon juice to jams is often recommended.<\/p>\n<h2 style=\"text-align: center;\"><strong>How do you dose the gelling agents?<\/strong><\/h2>\n<p><b>How much gelatin should I use?<\/b><\/p>\n<p>Powdered gelatin is dissolved in cold water, then added to a hot liquid before being allowed to cool. Dissolve it in a volume of water equal to 5 times its weight (1g of gelatin in 5g of water). Use 10g of powder to dissolve in 50g of water.<\/p>\n<p><strong>How much agar should I use?<\/strong><\/p>\n<p>Use 4g of agar-agar per liter of liquid. Sometimes 1 to 2g of agar-agar is used, which is difficult to weigh with a standard scale. I recommend using a spoon scale with a precision of 0.1g.<\/p>\n<p><strong>How much pectin should you add to your jams?<\/strong><\/p>\n<p>Count:<\/p>\n<p>\u2013 15g of pectin per 1kg of fruit and 1kg of sugar to make jam<\/p>\n<p>\u2013 20 to 30 g per 1 kg of fruit paste<\/p>\n<p>\u2013 20 to 30 g of pectin per 1 kg of juice and 700 g of sugar to make jellies<\/p>\n<p><a href=\"https:\/\/odelices.ouest-france.fr\/actualites\/astuces-cuisine\/comment-utiliser-la-gelatine-lagar-agar-la-pectine-mode-demploi-et-conseils-9464\/\">Source\u00a0<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/ougasheli.com\/en\/product-category\/ougasheli\/\"><em><strong>Visit the Ougasheli Shop <\/strong><\/em><\/a><\/p>\r\n<p style=\"text-align: center;\">A cup corresponds to 250 ml when I mention &quot;cup&quot; in my recipes. Here are two tables that will help you with your conversions if you don&#039;t have a cup!<\/p>\r\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-7582\" src=\"https:\/\/ougasheli.com\/wp-content\/uploads\/2021\/10\/tableau-conversion-300x210.png\" alt=\"\" width=\"300\" height=\"210\" srcset=\"https:\/\/ougasheli.com\/wp-content\/uploads\/2021\/10\/tableau-conversion-300x210.png 300w, https:\/\/ougasheli.com\/wp-content\/uploads\/2021\/10\/tableau-conversion-600x421.png 600w, https:\/\/ougasheli.com\/wp-content\/uploads\/2021\/10\/tableau-conversion.png 727w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\r\n\r\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-7583\" src=\"https:\/\/ougasheli.com\/wp-content\/uploads\/2021\/10\/Capture-300x181.jpg\" alt=\"\" width=\"300\" height=\"181\" srcset=\"https:\/\/ougasheli.com\/wp-content\/uploads\/2021\/10\/Capture-300x181.jpg 300w, https:\/\/ougasheli.com\/wp-content\/uploads\/2021\/10\/Capture.jpg 544w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\r\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.facebook.com\/Ougasheli\"><strong>\ud83c\udf53 <span style=\"color: #ff6600;\">JOIN OUR FACEBOOK PAGE<\/span> \ud83c\udf53<\/strong><\/a><\/p>\r\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.instagram.com\/ougasheli\/\"><strong>\ud83e\udd50 <span style=\"color: #ffcc00;\">JOIN OUR INSTAGRAM PAGE <\/span>\ud83e\udd50<\/strong><\/a><\/p>\r\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.tiktok.com\/@ougasheli\"><strong>\ud83e\udd51<span style=\"color: #339966;\">JOIN OUR TIKTOK PAGE<\/span> \ud83e\udd51<\/strong><\/a><\/p>\r\n<p style=\"text-align: center;\"><a href=\"https:\/\/feedburner.google.com\/fb\/a\/mailverify?uri=Ougashli&amp;amp;loc=en_US\"><strong>\ud83c\udf70 <span style=\"color: #ff0000;\">JOIN OUR NEWSLETTER<\/span> \ud83c\udf70<\/strong><\/a><\/p>\r\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.youtube.com\/c\/InfosIsraelNewsLaRoulotteduHayal\"><strong>\ud83c\udf36\ufe0f <span style=\"color: #3366ff;\">JOIN US ON YOUTUBE<\/span> \ud83c\udf36\ufe0f<\/strong><\/a><\/p>\r\n\r\n<h3 style=\"text-align: center;\"><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/ougasheli.com\/en\/\"><em>Find all our recipes in just one click!<\/em><\/a><\/span><\/h3>\r\n<p style=\"text-align: center;\"><a href=\"https:\/\/ougasheli.com\/en\/\"><strong>All the recipes\u00a0<\/strong><\/a><\/p>\r\n<p style=\"text-align: center;\"><a href=\"https:\/\/ougasheli.com\/en\/recipe-type\/buche\/\">Yule Log Recipes <\/a>\r\n<span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/ougasheli.com\/en\/recipe-type\/dessert\/\">Dessert recipes <\/a><\/span>\r\n<span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/ougasheli.com\/en\/recipe-type\/gateaux-anniversaire\/\">Birthday cake recipes <\/a><\/span>\r\n<a href=\"https:\/\/ougasheli.com\/en\/recipe-type\/gateaux-halavi\/\">Halavi cake recipes <\/a>\r\n<a href=\"https:\/\/ougasheli.com\/en\/recipe-type\/gateaux-pour-petite-dejeuner\/\">Breakfast cake recipes <\/a>\r\n<a href=\"https:\/\/ougasheli.com\/en\/recipe-type\/gateaux-secs\/\">Cookie recipes <\/a>\r\n<a href=\"https:\/\/ougasheli.com\/en\/recipe-type\/patisserie-orientale\/\">Recipes for oriental cakes <\/a>\r\n<a href=\"https:\/\/ougasheli.com\/en\/recipe-type\/patisserie-rapide\/\">Quick recipes<\/a>\r\n<a href=\"https:\/\/ougasheli.com\/en\/recipe-type\/tartes\/\">Pie recipes <\/a>\r\n<a href=\"https:\/\/ougasheli.com\/en\/recipe-type\/recettes-cuisine\/\">Cooking recipes<\/a><\/p>\r\n\r\n\r\n<hr \/>","protected":false},"excerpt":{"rendered":"<p>La g\u00e9latine alimentaire La g\u00e9latine alimentaire en poudre est la seule qui est casher. \u00a0La g\u00e9latine en poudre se dilue dans l&rsquo;eau froide, puis est int\u00e9gr\u00e9e dans un liquide chaud avant d&rsquo;\u00eatre laiss\u00e9e \u00e0 refroidir. Son avantage ? la pr\u00e9cision ! Comptez 10 g de poudre \u00e0 dissoudre dans 50 g d&rsquo;eau. Attention, certains aliments [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[273],"tags":[],"class_list":["post-3147","post","type-post","status-publish","format-standard","has-post-thumbnail","category-articles-culinaires"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savoir doser les diff\u00e9rentes sortes de g\u00e9latines et g\u00e9lifiants comme la pectine - Ougash\u00e9li<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ougasheli.com\/en\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savoir doser les diff\u00e9rentes sortes de g\u00e9latines et g\u00e9lifiants comme la pectine - Ougash\u00e9li\" \/>\n<meta property=\"og:description\" content=\"La g\u00e9latine alimentaire La g\u00e9latine alimentaire en poudre est la seule qui est casher. \u00a0La g\u00e9latine en poudre se dilue dans l&rsquo;eau froide, puis est int\u00e9gr\u00e9e dans un liquide chaud avant d&rsquo;\u00eatre laiss\u00e9e \u00e0 refroidir. Son avantage ? la pr\u00e9cision ! Comptez 10 g de poudre \u00e0 dissoudre dans 50 g d&rsquo;eau. Attention, certains aliments [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ougasheli.com\/en\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\/\" \/>\n<meta property=\"og:site_name\" content=\"Ougash\u00e9li\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Infoisraelnews\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-07T13:00:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ougasheli.com\/wp-content\/uploads\/2020\/02\/techniques-e439-comment-utiliser-de-la-gelatine-en-poudre.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"467\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"sabrina\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@InfosIsraelNews\" \/>\n<meta name=\"twitter:site\" content=\"@InfosIsraelNews\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"sabrina\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ougasheli.com\\\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ougasheli.com\\\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\\\/\"},\"author\":{\"name\":\"sabrina\",\"@id\":\"https:\\\/\\\/ougasheli.com\\\/#\\\/schema\\\/person\\\/17fc986692fca7e81ce8fb4fcf41be6f\"},\"headline\":\"Savoir doser les diff\u00e9rentes sortes de g\u00e9latines et g\u00e9lifiants comme la pectine\",\"datePublished\":\"2020-02-07T13:00:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ougasheli.com\\\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\\\/\"},\"wordCount\":702,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/ougasheli.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/ougasheli.com\\\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ougasheli.com\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/techniques-e439-comment-utiliser-de-la-gelatine-en-poudre.jpg\",\"articleSection\":[\"Articles culinaires\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/ougasheli.com\\\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ougasheli.com\\\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\\\/\",\"url\":\"https:\\\/\\\/ougasheli.com\\\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\\\/\",\"name\":\"Savoir doser les diff\u00e9rentes sortes de g\u00e9latines et g\u00e9lifiants comme la pectine - Ougash\u00e9li\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ougasheli.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/ougasheli.com\\\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/ougasheli.com\\\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ougasheli.com\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/techniques-e439-comment-utiliser-de-la-gelatine-en-poudre.jpg\",\"datePublished\":\"2020-02-07T13:00:44+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/ougasheli.com\\\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/ougasheli.com\\\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/ougasheli.com\\\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\\\/#primaryimage\",\"url\":\"https:\\\/\\\/ougasheli.com\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/techniques-e439-comment-utiliser-de-la-gelatine-en-poudre.jpg\",\"contentUrl\":\"https:\\\/\\\/ougasheli.com\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/techniques-e439-comment-utiliser-de-la-gelatine-en-poudre.jpg\",\"width\":700,\"height\":467,\"caption\":\"https:\\\/\\\/www.atelierdeschefs.fr\\\/\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/ougasheli.com\\\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/ougasheli.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Savoir doser les diff\u00e9rentes sortes de g\u00e9latines et g\u00e9lifiants comme la pectine\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/ougasheli.com\\\/#website\",\"url\":\"https:\\\/\\\/ougasheli.com\\\/\",\"name\":\"Saveurs d\u2019Isra\u00ebl et d\u2019ailleurs, sucr\u00e9es & sal\u00e9es | Ougasheli\",\"description\":\"La P\u00e2tisserie accessible \u00e0 tous\",\"publisher\":{\"@id\":\"https:\\\/\\\/ougasheli.com\\\/#organization\"},\"alternateName\":\"D\u00e9lices de la Terre Promise\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/ougasheli.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/ougasheli.com\\\/#organization\",\"name\":\"Ougash\u00e9li\",\"alternateName\":\"D\u00e9lices de la Terre Promise\",\"url\":\"https:\\\/\\\/ougasheli.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/ougasheli.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/ougasheli.com\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/OUGASHELI-LOG-1.png\",\"contentUrl\":\"https:\\\/\\\/ougasheli.com\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/OUGASHELI-LOG-1.png\",\"width\":619,\"height\":434,\"caption\":\"Ougash\u00e9li\"},\"image\":{\"@id\":\"https:\\\/\\\/ougasheli.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Infoisraelnews\\\/\",\"https:\\\/\\\/x.com\\\/InfosIsraelNews\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/ougasheli.com\\\/#\\\/schema\\\/person\\\/17fc986692fca7e81ce8fb4fcf41be6f\",\"name\":\"sabrina\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/31003368581513d9138c642b56389b8567dbda19eb4c8329119ce33239885413?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/31003368581513d9138c642b56389b8567dbda19eb4c8329119ce33239885413?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/31003368581513d9138c642b56389b8567dbda19eb4c8329119ce33239885413?s=96&d=mm&r=g\",\"caption\":\"sabrina\"},\"description\":\"Passionn\u00e9e de l'information en Israel et dans le monde juif , je passe aussi un peu de temps libre \u00e0 pr\u00e9parer des gateaux pour faire plaisir \u00e0 ceux que j'aime en l'honneur du Shabath. Partagez un g\u00e2teau, autour d'une table, sont des moments qui sont aujourd\u2019hui rares et que nous devons pr\u00e9server :)\",\"url\":\"https:\\\/\\\/ougasheli.com\\\/en\\\/author\\\/ougsh_mad\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Savoir doser les diff\u00e9rentes sortes de g\u00e9latines et g\u00e9lifiants comme la pectine - Ougash\u00e9li","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ougasheli.com\/en\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\/","og_locale":"en_US","og_type":"article","og_title":"Savoir doser les diff\u00e9rentes sortes de g\u00e9latines et g\u00e9lifiants comme la pectine - Ougash\u00e9li","og_description":"La g\u00e9latine alimentaire La g\u00e9latine alimentaire en poudre est la seule qui est casher. \u00a0La g\u00e9latine en poudre se dilue dans l&rsquo;eau froide, puis est int\u00e9gr\u00e9e dans un liquide chaud avant d&rsquo;\u00eatre laiss\u00e9e \u00e0 refroidir. Son avantage ? la pr\u00e9cision ! Comptez 10 g de poudre \u00e0 dissoudre dans 50 g d&rsquo;eau. Attention, certains aliments [&hellip;]","og_url":"https:\/\/ougasheli.com\/en\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\/","og_site_name":"Ougash\u00e9li","article_publisher":"https:\/\/www.facebook.com\/Infoisraelnews\/","article_published_time":"2020-02-07T13:00:44+00:00","og_image":[{"width":700,"height":467,"url":"https:\/\/ougasheli.com\/wp-content\/uploads\/2020\/02\/techniques-e439-comment-utiliser-de-la-gelatine-en-poudre.jpg","type":"image\/jpeg"}],"author":"sabrina","twitter_card":"summary_large_image","twitter_creator":"@InfosIsraelNews","twitter_site":"@InfosIsraelNews","twitter_misc":{"Written by":"sabrina","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/ougasheli.com\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\/#article","isPartOf":{"@id":"https:\/\/ougasheli.com\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\/"},"author":{"name":"sabrina","@id":"https:\/\/ougasheli.com\/#\/schema\/person\/17fc986692fca7e81ce8fb4fcf41be6f"},"headline":"Savoir doser les diff\u00e9rentes sortes de g\u00e9latines et g\u00e9lifiants comme la pectine","datePublished":"2020-02-07T13:00:44+00:00","mainEntityOfPage":{"@id":"https:\/\/ougasheli.com\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\/"},"wordCount":702,"commentCount":0,"publisher":{"@id":"https:\/\/ougasheli.com\/#organization"},"image":{"@id":"https:\/\/ougasheli.com\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\/#primaryimage"},"thumbnailUrl":"https:\/\/ougasheli.com\/wp-content\/uploads\/2020\/02\/techniques-e439-comment-utiliser-de-la-gelatine-en-poudre.jpg","articleSection":["Articles culinaires"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/ougasheli.com\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/ougasheli.com\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\/","url":"https:\/\/ougasheli.com\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\/","name":"Savoir doser les diff\u00e9rentes sortes de g\u00e9latines et g\u00e9lifiants comme la pectine - Ougash\u00e9li","isPartOf":{"@id":"https:\/\/ougasheli.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ougasheli.com\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\/#primaryimage"},"image":{"@id":"https:\/\/ougasheli.com\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\/#primaryimage"},"thumbnailUrl":"https:\/\/ougasheli.com\/wp-content\/uploads\/2020\/02\/techniques-e439-comment-utiliser-de-la-gelatine-en-poudre.jpg","datePublished":"2020-02-07T13:00:44+00:00","breadcrumb":{"@id":"https:\/\/ougasheli.com\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ougasheli.com\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ougasheli.com\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\/#primaryimage","url":"https:\/\/ougasheli.com\/wp-content\/uploads\/2020\/02\/techniques-e439-comment-utiliser-de-la-gelatine-en-poudre.jpg","contentUrl":"https:\/\/ougasheli.com\/wp-content\/uploads\/2020\/02\/techniques-e439-comment-utiliser-de-la-gelatine-en-poudre.jpg","width":700,"height":467,"caption":"https:\/\/www.atelierdeschefs.fr\/"},{"@type":"BreadcrumbList","@id":"https:\/\/ougasheli.com\/savoir-doser-les-differentes-sortes-de-gelatines-et-gelifiants-comme-la-pectine\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/ougasheli.com\/"},{"@type":"ListItem","position":2,"name":"Savoir doser les diff\u00e9rentes sortes de g\u00e9latines et g\u00e9lifiants comme la pectine"}]},{"@type":"WebSite","@id":"https:\/\/ougasheli.com\/#website","url":"https:\/\/ougasheli.com\/","name":"Flavors from Israel and beyond, sweet &amp; savory | Ougasheli","description":"Pastry shop accessible to all","publisher":{"@id":"https:\/\/ougasheli.com\/#organization"},"alternateName":"D\u00e9lices de la Terre Promise","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ougasheli.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/ougasheli.com\/#organization","name":"Ugasheli","alternateName":"D\u00e9lices de la Terre Promise","url":"https:\/\/ougasheli.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ougasheli.com\/#\/schema\/logo\/image\/","url":"https:\/\/ougasheli.com\/wp-content\/uploads\/2020\/01\/OUGASHELI-LOG-1.png","contentUrl":"https:\/\/ougasheli.com\/wp-content\/uploads\/2020\/01\/OUGASHELI-LOG-1.png","width":619,"height":434,"caption":"Ougash\u00e9li"},"image":{"@id":"https:\/\/ougasheli.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Infoisraelnews\/","https:\/\/x.com\/InfosIsraelNews"]},{"@type":"Person","@id":"https:\/\/ougasheli.com\/#\/schema\/person\/17fc986692fca7e81ce8fb4fcf41be6f","name":"Sabrina","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/31003368581513d9138c642b56389b8567dbda19eb4c8329119ce33239885413?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/31003368581513d9138c642b56389b8567dbda19eb4c8329119ce33239885413?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/31003368581513d9138c642b56389b8567dbda19eb4c8329119ce33239885413?s=96&d=mm&r=g","caption":"sabrina"},"description":"Passionn\u00e9e de l'information en Israel et dans le monde juif , je passe aussi un peu de temps libre \u00e0 pr\u00e9parer des gateaux pour faire plaisir \u00e0 ceux que j'aime en l'honneur du Shabath. Partagez un g\u00e2teau, autour d'une table, sont des moments qui sont aujourd\u2019hui rares et que nous devons pr\u00e9server :)","url":"https:\/\/ougasheli.com\/en\/author\/ougsh_mad\/"}]}},"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/ougasheli.com\/wp-content\/uploads\/2020\/02\/techniques-e439-comment-utiliser-de-la-gelatine-en-poudre.jpg","_links":{"self":[{"href":"https:\/\/ougasheli.com\/en\/wp-json\/wp\/v2\/posts\/3147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ougasheli.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ougasheli.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ougasheli.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ougasheli.com\/en\/wp-json\/wp\/v2\/comments?post=3147"}],"version-history":[{"count":1,"href":"https:\/\/ougasheli.com\/en\/wp-json\/wp\/v2\/posts\/3147\/revisions"}],"predecessor-version":[{"id":3150,"href":"https:\/\/ougasheli.com\/en\/wp-json\/wp\/v2\/posts\/3147\/revisions\/3150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ougasheli.com\/en\/wp-json\/wp\/v2\/media\/3148"}],"wp:attachment":[{"href":"https:\/\/ougasheli.com\/en\/wp-json\/wp\/v2\/media?parent=3147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ougasheli.com\/en\/wp-json\/wp\/v2\/categories?post=3147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ougasheli.com\/en\/wp-json\/wp\/v2\/tags?post=3147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}