{"id":95,"date":"2013-06-05T17:00:44","date_gmt":"2013-06-05T17:00:44","guid":{"rendered":"http:\/\/xml.daffyhazan.com\/food-cook\/?page_id=95"},"modified":"2020-02-24T12:19:02","modified_gmt":"2020-02-24T10:19:02","slug":"home-v4","status":"publish","type":"page","link":"https:\/\/ougasheli.com\/en\/home-v4\/","title":{"rendered":"G\u00e2teaux Halavi (lait)"},"content":{"rendered":"
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\"Agneau<\/div>\r\n
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Featured Recipes<\/p>\r\n

Lamb in a mushroom and herb sauce<\/a><\/h2>\r\n\r\n
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This grand meal is perfect for a special occasion or for entertaining when you want to pretend you're not on a diet; this recipe is so delicious you'll want to lick the plate clean. Ingredients... Read more<\/a><\/p>\r\n\r\n

\r\n on <\/span>\r\n 24\/09\/2020 |<\/abbr> By <\/span> Sabrina<\/a><\/span> | <\/span>
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\"Apprenez<\/div>\r\n
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Featured Recipes<\/p>\r\n

Learn how to make matzah "crunch" chocolate in 41 seconds!<\/a><\/h2>\r\n\r\n
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Chocolate, caramel, matzah \u2013 what could go wrong? This recipe from Israel21c is pure bliss! Ingredients: 3 1\/2 pieces of matzah, 1 cup butter, 1 cup... Read more<\/a><\/p>\r\n\r\n

\r\n on <\/span>\r\n 07\/04\/2020 |<\/abbr> By <\/span> Sabrina<\/a><\/span> | <\/span>
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\"Artichauts<\/div>\r\n
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Featured Recipes<\/p>\r\n

Artichokes stuffed with meat and baked au gratin<\/a><\/h2>\r\n\r\n
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This recipe is a change from "stuffed artichoke with meat and peas"; this time it's different, with less oil and delicious after being baked in the oven... Read more<\/a><\/p>\r\n\r\n

\r\n on <\/span>\r\n 16\/09\/2020 |<\/abbr> By <\/span> Sabrina<\/a><\/span> | <\/span>
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\"Artichauts<\/div>\r\n
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Featured Recipes<\/p>\r\n

Stuffed artichokes in a casserole dish (a great meal for Shabbat)<\/a><\/h2>\r\n\r\n
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Stuffed Artichokes in a Casserole Ingredients for stuffed artichokes: 8 artichokes, 400g minced meat, 1 white onion, 2 red tomatoes, a handful of parsley, a handful of coriander, ... Read more<\/a><\/p>\r\n\r\n

\r\n on <\/span>\r\n 04\/02\/2022 |<\/abbr> By <\/span> Sabrina<\/a><\/span> | <\/span>
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\"Assado<\/div>\r\n
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Featured Recipes<\/p>\r\n

Assado confits with vegetables<\/a><\/h2>\r\n\r\n
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This is the asado that every household in Israel is obligated to prepare at least once during the holidays, or even on Shabbat! Ingredients: 2 kilos of asado (approximately)... Read more<\/a><\/p>\r\n\r\n

\r\n on <\/span>\r\n 04\/01\/2023 |<\/abbr> By <\/span> Sabrina<\/a><\/span> | <\/span>
<\/div> 0 Comments <\/a><\/span><\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\"Baguette<\/div>\r\n
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Featured Recipes<\/p>\r\n

Zahata's wand<\/a><\/h2>\r\n\r\n
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  For the dough: Half a kilo of flour, one tablespoon of dried yeast, one tablespoon of salt, one tablespoon of sugar, one... Read more<\/a><\/p>\r\n\r\n

\r\n on <\/span>\r\n 05\/10\/2021 |<\/abbr> By <\/span> Sabrina<\/a><\/span> | <\/span>
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\"Baklawa<\/div>\r\n
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Featured Recipes<\/p>\r\n

Homemade baklava with pistachios<\/a><\/h2>\r\n\r\n
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Homemade Baklava with Pistachios Recipe. Ingredients: 1 sheet of phyllo dough (450g) Puff Pastry: 125g melted butter 125ml oil Pistachio Baklava: 150g pistachios 1... Read more<\/a><\/p>\r\n\r\n

\r\n on <\/span>\r\n 13\/10\/2021 |<\/abbr> By <\/span> Sabrina<\/a><\/span> | <\/span>
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\"Barres<\/div>\r\n
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Featured Recipes<\/p>\r\n

Chocolate bars with tahini and muesli<\/a><\/h2>\r\n\r\n
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These are the most delicious and easiest chocolate bars to make, with tahini and crunchy mueli. The ones you want with your coffee in the morning... Read more<\/a><\/p>\r\n\r\n

\r\n on <\/span>\r\n 14\/08\/2022 |<\/abbr> By <\/span> Sabrina<\/a><\/span> | <\/span>
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\"Bavarois<\/div>\r\n
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Featured Recipes<\/p>\r\n

Strawberry Bavarian cream (recipe also suitable for Passover)<\/a><\/h2>\r\n\r\n
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A Bavarian cream is composed of a sponge cake and a strawberry Bavarian mousse topped with a strawberry confit. Sponge cake base: \u25aa\ufe0e4 eggs \u25aa\ufe0e125g sugar \u25aa\ufe0e125g cornstarch \u25aa\ufe0e1 ... Read more<\/a><\/p>\r\n\r\n

\r\n on <\/span>\r\n 31\/03\/2023 |<\/abbr> By <\/span> Sabrina<\/a><\/span> | <\/span>
<\/div> 0 Comments <\/a><\/span><\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\"Bavarois<\/div>\r\n
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Featured Recipes<\/p>\r\n

Red fruit Bavarian cream, sponge cake and light mousse<\/a><\/h2>\r\n\r\n
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Sponge cake, airy mousse, and red berries: an irresistible trio of indulgence. A Bavarian cream worthy of the finest pastry shops, with its melt-in-your-mouth homemade sponge cake and delicately flavored red berry mousse. Read more<\/a><\/p>\r\n\r\n

\r\n on <\/span>\r\n 23\/09\/2026 |<\/abbr> In French<\/a> | By <\/span> Sabrina<\/a><\/span> | <\/span>
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\"Bavarois<\/div>\r\n
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Featured Recipes<\/p>\r\n

Bavarian cream for red fruit lovers<\/a><\/h2>\r\n\r\n
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A sponge cake, a mousse, and love! Let's get started! Sponge cake recipe: 4 eggs, 125g flour, 125g sugar, half a packet... Read more<\/a><\/p>\r\n\r\n

\r\n on <\/span>\r\n 08\/04\/2022 |<\/abbr> In French<\/a> | By <\/span> Sabrina<\/a><\/span> | <\/span>
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\"Biscuit<\/div>\r\n
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Featured Recipes<\/p>\r\n

Soft apple biscuit<\/a><\/h2>\r\n\r\n
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Soft Apple Cake To ensure success with this recipe, carefully measure the ingredients and prepare them before you begin. Ingredients: Apples: 2 Lemon: ... Read more<\/a><\/p>\r\n\r\n

\r\n on <\/span>\r\n 20\/09\/2022 |<\/abbr> In French<\/a> | By <\/span> Sabrina<\/a><\/span> | <\/span>
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Recipe
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