{"version":"1.0","provider_name":"Ugasheli","provider_url":"https:\/\/ougasheli.com\/en","author_name":"sabrina","author_url":"https:\/\/ougasheli.com\/en\/author\/ougsh_mad\/","title":"Les pains aux chocolats et au beurre - Ougash\u00e9li","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"N3TNjh96L8\"><a href=\"https:\/\/ougasheli.com\/en\/recipe-items\/les-pains-aux-chocolats-et-au-beurre\/\">Chocolate and butter croissants<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ougasheli.com\/en\/recipe-items\/les-pains-aux-chocolats-et-au-beurre\/embed\/#?secret=N3TNjh96L8\" width=\"600\" height=\"338\" title=\"&#8220;Les pains aux chocolats et au beurre&#8221; &#8212; Ougash\u00e9li\" data-secret=\"N3TNjh96L8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ougasheli.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/ougasheli.com\/wp-content\/uploads\/2020\/06\/IMG_20200626_144154_001.jpg","thumbnail_width":1080,"thumbnail_height":2094,"description":"Ingr\u00e9dients : 1000 g de Farine 10 gr de Sel 100 gr de Sucre 100 gr de Beurre 40 gr de levure de bi\u00e8re ou deux cuill\u00e8res \u00e0 soupe de levure s\u00e8che 550 gr de lait pur ou coup\u00e9 d&rsquo;eau De pr\u00e9f\u00e9rence utilisez la farine de gruau. Pour la tourage : 300 gr de beurre [&hellip;]"}