{"version":"1.0","provider_name":"Ugasheli","provider_url":"https:\/\/ougasheli.com\/en","author_name":"sabrina","author_url":"https:\/\/ougasheli.com\/en\/author\/ougsh_mad\/","title":"Les biscuits fourr\u00e9s et fondants - Ougash\u00e9li","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3rc4EpyDJ8\"><a href=\"https:\/\/ougasheli.com\/en\/recipe-items\/les-biscuits-fourres-et-fondants\/\">The filled and melt-in-your-mouth cookies<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ougasheli.com\/en\/recipe-items\/les-biscuits-fourres-et-fondants\/embed\/#?secret=3rc4EpyDJ8\" width=\"600\" height=\"338\" title=\"&#8220;Les biscuits fourr\u00e9s et fondants&#8221; &#8212; Ougash\u00e9li\" data-secret=\"3rc4EpyDJ8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ougasheli.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/ougasheli.com\/wp-content\/uploads\/2020\/12\/20201218_000001-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1244,"description":"Ces biscuits fourr\u00e9s et beurr\u00e9s, riches et remplis de confiture de votre choix. Ces biscuits sont parfaits pour les f\u00eates, pour les anniversaires. Ils sont faciles \u00e0 faire et tout le monde les aime. INGR\u00c9DIENTS 1 tasse (230 g) de beurre ramolli 2\/3 tasse (85 g) de sucre en poudre 1 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;extrait [&hellip;]"}