{"version":"1.0","provider_name":"Ugasheli","provider_url":"https:\/\/ougasheli.com\/en","author_name":"Ougash\u00e9li","author_url":"https:\/\/ougasheli.com\/en","title":"La Baranya de Tanger - Ougash\u00e9li","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gK7BVfF48b\"><a href=\"https:\/\/ougasheli.com\/en\/recipe-items\/la-baranya-de-tanger-2\/\">The Baranya of Tangier<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ougasheli.com\/en\/recipe-items\/la-baranya-de-tanger-2\/embed\/#?secret=gK7BVfF48b\" width=\"600\" height=\"338\" title=\"&#8220;La Baranya de Tanger&#8221; &#8212; Ougash\u00e9li\" data-secret=\"gK7BVfF48b\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ougasheli.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/ougasheli.com\/wp-content\/uploads\/social\/10595-social-1793025002.jpg","thumbnail_width":1080,"thumbnail_height":1350,"description":"Un plat mythique du Maroc qui ravit les papilles en un seul repas La Baranya de Tanger, c'est l'essence m\u00eame de la cuisine marocaine : un mariage sublim\u00e9 entre le poulet tendre, les aubergines fondantes et des \u00e9pices qui dansent sur la langue. Un vrai festin qui sent bon les souks de Tanger et qui r\u00e9chauffe le c\u0153ur autant que l'assiette. https:\/\/ougasheli.com\/"}