{"version":"1.0","provider_name":"Ugasheli","provider_url":"https:\/\/ougasheli.com\/en","author_name":"sabrina","author_url":"https:\/\/ougasheli.com\/en\/author\/ougsh_mad\/","title":"Bavarois aux fraises (recette \u00e9galement pour Pessah) - Ougash\u00e9li","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3xXuJtQh8e\"><a href=\"https:\/\/ougasheli.com\/en\/recipe-items\/bavarois-aux-fraises-recette-egalement-pour-pessah\/\">Strawberry Bavarian cream (recipe also suitable for Passover)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ougasheli.com\/en\/recipe-items\/bavarois-aux-fraises-recette-egalement-pour-pessah\/embed\/#?secret=3xXuJtQh8e\" width=\"600\" height=\"338\" title=\"&#8220;Bavarois aux fraises (recette \u00e9galement pour Pessah)&#8221; &#8212; Ougash\u00e9li\" data-secret=\"3xXuJtQh8e\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ougasheli.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/ougasheli.com\/wp-content\/uploads\/2021\/09\/20210921_231255-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1244,"description":"Un bavarois est compos\u00e9 d&rsquo;une g\u00e9noise, et d&rsquo;une mousse bavaroise aux fraises recouvert d&rsquo;un confit de fraises. Base de g\u00e9noise : \u25aa\ufe0e4 oeufs \u25aa\ufe0e125g de sucre \u25aa\ufe0e125g de f\u00e9cule \u25aa\ufe0e1 sachet de sucre vanill\u00e9 \u25aa\ufe0e1 sachet de levure chimique Pr\u00e9chauffer le four \u00e0 175 degr\u00e9s. Monter les blancs en neige, m\u00e9langer le sucre et les [&hellip;]"}